04/03/2012
By Mick
Some things in life are just designed to go together. Patios and summer, burgers and beer, pizza and wine… perfect pairings all of them, and just the tip of the iceberg! Here at Open City, we’re always looking for new ways to showcase the strengths of all our talents- coffee, bar, and food- and we’re pleased to announce our new Wednesday night mussel happy hour! On Wednesday nights, join us from 5pm to closing for any of our mussels (red, white, or brew!) paired with a choice selection of red wine, white wine, or a beer for just $12.50. Our wine and beer list is diverse and always changing, so ask your server for that night’s pairings!
By Mick | Posted in Bar Food Press | Comments (0)
02/02/2012
By Dave
Here's Noah's last beer FYI. Tonight is his last Thursday Night Beer Night. Come have a brew and wish him well on his journey to San Francisco. Thanks Noah for the friendship, hard work and tasty beers and cocktails.
By Dave | Posted in ALL Bar | Comments (0)
10/06/2011
By Mick
In the month of October, most people’s thoughts are drifting toward pumpkins and cider, scarecrows and hayrides, turning leaves and trick-or-treating. For the friends and family of the millions of women (and men!) whose lives have been affected by breast cancer, it’s a whole other story.
By Mick | Posted in Bar | Comments (0)
08/10/2011
By Dave
Well, Gina from PS7 won, and deservingly so, but I took second after making the finals of the DC Craft Bartenders Guild Ricky Competition for the second year in a row.
By Dave | Posted in Bar | Comments (0)
07/28/2011
By Dave
We Love DC partnered with Scoutmob to showcase what’s unique about our city. They’re offering a 50% off discount to Tryst for free, like all Scoutmob’s deals. In addition they’ve got a special giveaway We Love DC readers – a $365 Tryst giftcard! Enter just by joining the mob and signing up for their email alerts.
By Dave | Posted in Bar Press | Comments (0)
07/06/2011
By Dave
This is a great time to have a drink at Tryst. Whether you're looking for interesting single origin coffees, fine estate teas, seasonally themed craft cocktails, a Tiki classic, refreshing micro-brews, quaffable but not dumbed down wines, or something completely different like Palo Cortado sherry or Carpano Antica formula vermouth, we have you covered.
By Dave | Posted in Coffee Bar | Comments (2)
05/06/2011
By Karin
Milkshakes, frosteds, velvets, frappes... whatever you call them, we have the best around.
While the name and execution can vary by region, the cold creamy treat is instant refreshment for anyone, anytime.
By Karin | Posted in Bar Food | Comments (0)
04/14/2011
By Elias
Get Wet!
April showers got ya down? Tryst has the sunshine in a bottle for these dreary days! A taste of springtime in every sip!We are now serving Sea Dog Brewing's Blue
Paw Wheat Ale.
This sparkling, light, nutty, citrus-hopped offering
(ughh...it's so good), is made with real Maine blueberries.
By Elias | Posted in Bar | Comments (0)
03/16/2011
By Dave
I discuss combining coffee and alcohol service in Fresh Cup Magazine.
By Dave | Posted in Coffee Bar Press | Comments (0)
