We are looking for an illustration that ties together the idea of all of our businesses to be used on t-shirts that will be sold at all locations!
Read More »At Tryst, a Barista is something to aspire to, something you have to become mentally and physically. When I first began at Tryst I eagerly peered over the to-go counter, observing their smooth and efficient movements. When I am behind the espresso machine I feel like an honorable tradesman akin to a carpenter, mechanic, or mason. I have to navigate the fine balance between efficiency and quality. Over the years Tryst customers have come to expect a high quality product whether it is an extra hot soy cappuccino or a breve maple cortado. It is my role to continue the tradition of beautifully crafted espresso drinks served in a warm and friendly environment.
Read More »Counter Culture Coffee offers a long list of blends and single origins that we proudly serve here at Tryst. Seasonal changes to the composition of our featured espresso, called 'Toscano' and our drip blend help maintain a bold and sweet yet complex flavor profile continuous with an overall feel and atmosphere distinctly found at Tryst. Our coffee is our name.
Read More »Being a barista isn't something I necessarily pictured myself becoming, but now that I've begun it makes complete sense. I was raised on coffee. The first time I remember drinking it, I was 6 at my grandma's house using my Barbie tea set. I was also raised with art. My family is made up of musicians and other types of artists. A barista combines these two enriching things into one experience.
Read More »I became a barista at Tryst to have direct control of a product that I love, but it’s more than a love for producing an incredible Rosetta on the top of a silky smooth Cortado that keeps me here. The barista culture at Tryst, in my opinion, strikes the perfect balance between professionalism, technical expertise and a desire to work in the coolest environment in DC. I have yet to meet a barista here I didn’t instantly love and respect, and I look forward to work everyday.
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We love coffee. It’s a necessary part of your morning routine, I know I can’t start my day without an espresso or a macchiato. It’s the perfect medium for everything from a conversation with an old friend, a first date, a business meeting, or simply a moment of solitude and serenity from the busy schedule that many of us in DC have. Coffee is the second most highly traded commodity in the world, and provides the livelihood for countless families across the globe. It has kept soldiers morale up, warms the weary traveler, been the cause of the rise and fall of several dictators, and is an essential part of the culture of many countries across the world. These are only a few reasons as to why we take our coffee seriously here at Tryst.
That love of coffee and the knowledge of the affect that it has had on ancient cultures all the way up to the array of customers that come in to have us fuel their workday has inspired us to make the best cup we possibly can. Part of that endeavor has resulted in two barista specials to brighten up your summer, and cool you off from the mugginess that envelopes us throughout the summer.
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The Olympics have kicked off in London and Open City is THE home for Olympic viewing in Washington. Our sunroom is the perfect venue for watching the athletes compete in any sport, and drink specials complete the deal for a medal-worthy Games experience. We're even taking reservations!
Some things in life are just designed to go together. Patios and summer, burgers and beer, pizza and wine… perfect pairings all of them, and just the tip of the iceberg! Here at Open City, we’re always looking for new ways to showcase the strengths of all our talents- coffee, bar, and food- and we’re pleased to announce our new Wednesday night mussel happy hour! On Wednesday nights, join us from 5pm to closing for any of our mussels (red, white, or brew!) paired with a choice selection of red wine, white wine, or a beer for just $12.50. Our wine and beer list is diverse and always changing, so ask your server for that night’s pairings!
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A response to Alex Baca’s article in the City Paper -- Café Olé: How Counter Culture Took Over D.C. Coffee, Feb. 8, 2012
Here's Noah's last beer FYI. Tonight is his last Thursday Night Beer Night. Come have a brew and wish him well on his journey to San Francisco. Thanks Noah for the friendship, hard work and tasty beers and cocktails.
